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Honduras COMSA Marcala

Dark RoastSingle Origin

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Flight Seasonal Espresso

Light-Medium RoastBlend

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Organic Nicaragua

Dark RoastSingle Origin

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Organic Funky Chicken

Medium-Dark RoastBlend

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Waxwing All-Purpose Blend

Medium-Dark RoastBlend

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Organic Starr Hill Stout

Medium-Dark RoastBlend

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Organic Decaf Funky Chicken

Medium-Dark RoastSingle Origin

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Organic Decaf

Medium RoastSingle Origin

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  • “We work hard and your coffee gets me up and going everyday so I can kick my day off right! I love seeing you guys grow and love introducing RR to my friends. Truly a hit every time!”

    Daniel O.

  • “Thanks Red Rooster! And thank you for serving your community and treating your employees and coffee farmers right!”

    Rachel D.

  • “I just received my Trust the Process box set. This was first I tried, and wow!”

    Collin C.

  • “How the heck do you guys do it?? I've been a coffee maven since forever and bought some of the highest rated coffees in the world and you guys ROCK IT!”

    Todd M.

In the Press

Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.

  • Ethiopia Dinkalem Ademe Wush Wush Natural

    Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.

  • Ethiopia Worka Sakaro Brew Bag

    Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.

  • Bolivia Manantial Gesha

    Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.

  • Ethiopia Uchoro Nansebo Washed

    Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.

  • Colombia Finca Samboni Gesha Anaerobic Natural

    High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.

  • Ethiopia Worka Sakaro Anaerobic Natural

    Sweetly tart, fruit-driven, chocolaty. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.

  • Sweet Holiday Blend

    Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup.

  • Flight Seasonal Espresso

    Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup.

  • Organic Floyd Farmhouse Blend

    The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.

  • Papua New Guinea Baroida Estate Natural

    Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup.

The Fix Logo

Small lot coffees worthy of snobbery

Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.

Plus, if you choose an annual plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.