Classic Subscription
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In the Press
Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.
Ethiopia Dinkalem Ademe Wush Wush Natural
Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.
March 2023
Ethiopia Worka Sakaro Brew Bag
Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.
April 2023
Bolivia Manantial Gesha
Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.
Jan 2023
Ethiopia Uchoro Nansebo Washed
Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.
Dec 2022
Colombia Finca Samboni Gesha Anaerobic Natural
High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.
December 2022
Ethiopia Worka Sakaro Anaerobic Natural
Sweetly tart, fruit-driven, chocolaty. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.
August 22
Sweet Holiday Blend
Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup.
December 2021
Flight Seasonal Espresso
Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup.
April 2021
Organic Floyd Farmhouse Blend
The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.
October 2021
Papua New Guinea Baroida Estate Natural
Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup.
August 2022
Small lot coffees worthy of snobbery
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.