12 oz. Bag — $17
Need to cut back? Looking for a full bodied cup for those late afternoons? The Night Owl Half-Caff is our answer to those dedicated coffee drinkers who just aren't ready, or willing, to give up on all the caffeine. With a 50/50 blend of decaf and fully caffeinated coffee from Peru, this blend is perfect for those late afternoon coffee drinkers.
Perhaps the simplest and most well known of all the manual brew methods, the French Press is known for making a thick cup with great body. When used properly, the press can also present plenty of sweet and fruity notes.
Las Damas de San Ignacio is a part of COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) in San Ignacio, Peru. From the cooperative’s inception in 1969, gender equality has been an important factor. Its goal is to empower and promote “women grown” coffee. Women members are not just producers; they serve the coop as board members, Q-graders, and sales and logistics coordinators.
In 2016, a committee of women was created by the cooperative to distribute loans to member producers to improve their land and homes, fund their crafts, and support their livestock. This committee also created a computer lab and other educational resources.
Their overall mission of COOPAFSI is to educate producers on better practices to improve quality, biodiversity, safety and health, and better income and living standards for all.
The Cooperativa de Servicios Multiples Sol & Café Ltda (Coop Sol & Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers, in Jaén, Cajamarca, Peru.
The cooperative was originally formed to collectively make agronomic and economic decisions with goals to protect the environment and help the local communities develop and progress. The coop members continue to work towards increasing the sustainability of their crops with a focus on maintaining Organic and Fair Trade certifications.
Sol & Café collaborates with Cooperativa Agrícola de Servicios Múltiples Norandino, an umbrella coop that prepares coffee for export and ensures traceability and quality control throughout the post-harvest process. Norandino boasts one of the most state-of-the-art dry mill operations in Northern Peru along with a fully staffed and SCA certified cupping lab and training facility.