Red Rooster Coffee
Exquisite coffees roasted with expert care
Red Rooster roasts coffees of exceptional quality, with unmatched attention to social and environmental responsibility.
Community focused roasters of exquisite coffee, making an impact at origin and at home.
Small lot coffees curated with you in mind
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
*First annual plan only
Caring about coffee starts with caring about people
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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Latest Staff Picks
Jolie’s Pick
"Chef's kiss"
Colombia Finca Santa Barbara Gesha Anaerobic Honey
$32
Innovative producer Jhon Samboni brings us this anaerobic honey lot from his family farm in the Andes mountains of Huila, Colombia. His unique fermentation process enhances the Gesha's sweet and delicate flavors. The cup is fruity with a gentle acidity and a hint of florals. A light lilac aroma leads into flavors of orange blossom, Nutella, honeydew melon, and Golden Delicious apple.
Quantity:
“Our business is built on the radical idea that world class quality, amazing employees, stellar customer service, and sustainable business practices are things that customers really care about.”
Haden Polseno-Hensley
Co-Founder & CEO
In the Press
Top 30 Coffees 2015-2023 on Coffee Review and over 100 coffees scoring 90+.
Colombia Finca Santa Barbara Gesha Anaerobic Honey
This balanced, floral-toned, elegantly fruity anaerobic honey Colombia dazzles with rich aromatics and an inviting complexity throughout the cup.
95 - May 2025
Kenya Kirinyaga
A compelling classic Kenya profile that hits all the senses with rich sweetness, juicy tartness, deep savoriness, and a bit of umami, too.
95 - February 2025
Ethiopia Banko Washed
The epitome of classic Ethiopia: Stone fruit and cocoa nib serve as a base for complex citrus, sweet herb and rich nut tones — a very pretty, bright and juicy washed cup.
96 - December 2024
Ethiopia Worka Sakaro Anaerobic Natural
Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.
95 - December 2024
Rwanda Kungahara Carbonic Maceration
A beautiful expression of Rwanda Bourbon in all its carbonic-maceration glory: look for notes of sweet-tart stone fruit, citrusy herbs, and resiny aromatic wood.
95 - April 2025
Trust the Process Costa Rica Finca Carrizal SL28 Black Diamond Natural
SL28 is a variety of Arabica typically grown in Kenya; this Costa Rica version retains the varietal character’s phosphoric acidity and nuanced flavor profile.
95 - March 2025
Costa Rica La Candelilla Geisha
This Costa Rica natural displays notes of tropical fruit, crisp cacao, and sweet herbs alongside a throughline of spice-toned florals.
94 - February 2025
Venezuela La Curva
A coffee you won’t see often in U.S. shops, this anaerobic Venezuela has a wide-ranging complexity and offers a unique sensory experience through all the basic tastes (sweet, salty, tart, bitter and umami). Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.
91 - December 2024
