Red Rooster Coffee
Exquisite coffees roasted with expert care
Red Rooster roasts coffees of exceptional quality, with unmatched attention to social and environmental responsibility.
Community focused roasters of exquisite coffee, making an impact at origin and at home.
Small lot coffees worthy of snobbery
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
Caring about coffee starts with caring about people
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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Latest Staff Picks
Amy’s Pick
"A subtle 'pumpkin spice' that makes my coffee my happy place."
Leaves of Gold
8 fl oz. — $13
A delicious combination of warm golden honey, crisp pear and toasty hazelnuts. Baking spices round out the flavor and are reminiscent of a cozy fall kitchen. In addition to coffee, this syrup deliciously sweetens and flavors tea, soda water, steamed milk and hot cereal. Pair it with bourbon and sparkling water for a festive fall cocktail!
Quantity:
“Our business is built on the radical idea that world class quality, amazing employees, stellar customer service, and sustainable business practices are things that customers really care about.”
Haden Polseno-Hensley
Co-Founder & CEO
In the Press
Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.
Ethiopia Dinkalem Ademe Wush Wush Natural
Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.
March 2023
Ethiopia Worka Sakaro Brew Bag
Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.
April 2023
Bolivia Manantial Gesha
Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.
Jan 2023
Ethiopia Uchoro Nansebo Washed
Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.
Dec 2022
Colombia Finca Samboni Gesha Anaerobic Natural
High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.
December 2022
Ethiopia Worka Sakaro Anaerobic Natural
Sweetly tart, fruit-driven, chocolaty. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.
August 22
Sweet Holiday Blend
Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup.
December 2021
Flight Seasonal Espresso
Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup.
April 2021
Organic Floyd Farmhouse Blend
The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.
October 2021
Papua New Guinea Baroida Estate Natural
Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup.
August 2022
