Red Rooster Coffee

Exquisite coffees roasted with expert care

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Red Rooster roasts coffees of exceptional quality, with unmatched attention to social and environmental responsibility.

New Arrivals

Colombia El Paraiso Red Plum

12 oz. Bag$27

Light RoastSingle Origin

almost gone

Colombia El Paraiso Lychee

12 oz. Bag$27

Light RoastSingle Origin

Rwanda Agaseke Washed

12 oz. Bag$24

Light RoastSingle Origin

Caring about coffee starts with caring about people

From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.

“Our business is built on the radical idea that world class quality, amazing employees, stellar customer service, and sustainable business practices are things that customers really care about.”

Haden Polseno-Hensley

Co-Founder & CEO

New in 2024

After years of research and debate, the team at Red Rooster is thrilled to announce the launch of our new reforestation partnership with Our Forest. Beginning January 1st, 1% of every purchase contributes to the rebuilding of native forest landscapes in Kenya and Tanzania.

Learn More

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Community focused roasters of exquisite coffee, making an impact at origin and at home.

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Small lot coffees curated with you in mind

Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.

Plus, if you choose an annual plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.

*First annual plan only

Seeking something special? We’ve got a few notes. Start your search with specific coffee characteristics.

Narrow Your Options

Latest Staff Picks

Amy’s Pick

"Warm and soothing for cold winter days. Or just any day."

Wind and Rain

1.5 oz. can$12

  • Wellness
  • Caffeine Free

This tasty cold weather tisane was specifically formulated to temper the "wind and rain". Packed with safe, nutritious, organic herbs specifically for when you need them the most.

Size:

Quantity:

1
  • "Happy Coffee Drinking! When it is in the darkest of hours, in the darkest of days, may the Red Rooster coffee bring that very needed sliver of light. Each sip can be a little breath of hope beating back the darkness."

    Benjamin N.

  • "I sit on my porch every morning with my cup of Funky Chicken and I just can’t tell you how grateful I am for you guys and what you do! And I’m not just talking about coffee. ALL YOU DO! Peace and love y’all!!!"

    Rebecca B.

  • "I love you guys. Thank you for caring for our community and for caring for me by providing such awesome coffee."

    Jill S.

  • "Fired up the Dominican Republic today and AGAIN I'm blown away at the Red Rooster Roasting Scientists! Roasting them beans to the absolute perfect level. No BurnBuck$ here!!"

    Todd M.

  • "A friend of mine gifted me a bag of the Starr Hill blend that he got at a local coffee shop in Ossining, NY. It was outstanding, so I looked you folks up and I am so impressed with everything about your outfit - from standing up to racial inequality to offering childcare for all employees - that I am more than happy to support you from afar. I hope to someday make it to the shop… Keep it up and cheers!"

    Brian R.

In the Press

Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.

  • Costa Rica La Candelilla Gesha Natural

    A juicy-sweet, high-toned natural-processed Costa Rica Gesha that offers stone fruit and citrus notes up front, with undertones of cocoa nib, delicate florals and sweet herbs... Elegantly fruit-forward, citrusy-sweet.

    94 - February 2024

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  • Ethiopia Shantawene Washed

    Complex, lyrically sweet. Nectarine, bergamot, cocoa nib, nougat, wisteria in aroma and cup. Sweetly tart structure with malic (apple-like) acidity; delicate, silky, very viscous mouthfeel. The harmonious finish carries through on the promise of the cup.

    96 - October 2023

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  • Ethiopia Worka Sakaro Anaerobic Natural

    Richly chocolaty, deeply fruity. Huckleberry, dark chocolate, pink peppercorn, amber, candied tangerine zest in aroma and cup. Juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Flavor-saturated finish that carries over all the aroma and flavor notes from the cup into the long.

    96 - October 2023

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  • Colombia Finca Chambaku

    Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.

    94 - October 2023

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  • Ethiopia Worka Sakaro Brew Bag

    Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.

  • Colombia Santa Monica Castillo Honey Lulo

    Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.

    94 - November 2023

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  • Ethiopia Dinkalem Ademe Wush Wush Natural

    Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.

  • Bolivia Manantial Gesha

    Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.

  • Ethiopia Uchoro Nansebo Washed

    Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.

  • Colombia Finca Samboni Gesha Anaerobic Natural

    High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.

    94 - December 2022

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  • Ethiopia Worka Sakaro Anaerobic Natural

    Sweetly tart, fruit-driven, chocolaty. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.

  • Papua New Guinea Baroida Estate Natural

    Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup.

    93 - August 2022

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  • Sweet Holiday Blend

    Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup.

  • Flight Seasonal Espresso

    Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup.

  • Organic Floyd Farmhouse Blend

    The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.