12 oz. Bag — $15
Roasted to the darker side of medium, this versatile blend pulls double duty as a great option for both espresso and filter coffee. A truly all-purpose blend! When enjoyed as espresso, expect dark chocolate and smooth, buttery caramel. When brewed as drip coffee, the same rich dark chocolate flavor is enhanced by nougat and citrus sweetness.
Perhaps the simplest and most well known of all the manual brew methods, the French Press is known for making a thick cup with great body. When used properly, the press can also present plenty of sweet and fruity notes.
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
Other coffees with similar profiles