12 oz. Bag — $19
Our seasonal espresso blend is a carefully formulated and taste tested mix of only our top-shelf single origin coffees. This latest edition features four natural and washed coffees from Costa Rica, El Salvador, and Ethiopia. Though specially curated for espresso, this is also simply delicious ground, brewed, and enjoyed as a traditional cup.
Is it a bike pump or a coffee brewer? The Aeropress is fun, makes a delicious cup, and the recipes are endless. Are you into the inverted method? Take it camping and find out.
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual Fix plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
(*First annual plan only)
Coffees with light roasting profiles