Flight Seasonal Espresso

12 oz. Bag — $19

Light-Medium Roast
Blend

The latest edition of our seasonal espresso features a blend of honey and natural processed coffees from Costa Rica, Nicaragua, and Tanzania. While we curated this blend for espresso, coffee drinkers looking for lighter roasts will love this as drip.

Tasting Notes

Cranberry
Dark Chocolate
Pear
Nutmeg

Size:

Quantity:

Grind:

Whole Bean

Details

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Aeropress

Is it a bike pump or a coffee brewer? The Aeropress is fun, makes a delicious cup, and the recipes are endless. Are you into the inverted method? Take it camping and find out.

Finding the Perfect Blend

The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.