Can Glass

The #2 Coffee of the Year for 2025 A luminous washed Guji that embodies refinement and energy with a lucid structure, paradoxically delicate and complex aromatics, and perfectly integrated sweetness — a bargain at this price.

A vibrant and impeccably structured Ethiopia anaerobic natural with exuberant fruit and florals anchored by elegant balance and composure.

A vibrant, multidimensional Ethiopia blend that lives up to its Halloween-themed name — exuberant fruit and floral character, grounded by cocoa and spice, make for an exciting, playful cup.

A beautifully structured washed Ethiopia coffee that expresses the vibrancy and depth of Sidama terroir — this coffee rewards careful attention and offers a meditative experience if you’re so inclined.

Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.

Fragrant, layered, complex. Orange blossom, red currant, honey, sweet pipe tobacco, sugarcane in aroma and cup. Juicy, dynamic acidity; very plush, satiny mouthfeel. Refreshing finish leads with notes of red currant and orange blossom.

This balanced, floral-toned, elegantly fruity anaerobic honey Colombia dazzles with rich aromatics and an inviting complexity throughout the cup.

A beautiful expression of Rwanda Bourbon in all its carbonic-maceration glory: look for notes of sweet-tart stone fruit, citrusy herbs, and resiny aromatic wood.

SL28 is a variety of Arabica typically grown in Kenya; this Costa Rica version retains the varietal character’s phosphoric acidity and nuanced flavor profile.

A compelling classic Kenya profile that hits all the senses with rich sweetness, juicy tartness, deep savoriness, and a bit of umami, too.

This Costa Rica natural displays notes of tropical fruit, crisp cacao, and sweet herbs alongside a throughline of spice-toned florals.