Red Rooster Coffee
Exquisite coffees roasted with expert care
Red Rooster roasts coffees of exceptional quality, with unmatched attention to social and environmental responsibility.
Community focused roasters of exquisite coffee, making an impact at origin and at home.
Small lot coffees curated with you in mind
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
*First annual plan only
Caring about coffee starts with caring about people
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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Latest Staff Picks
Jolie’s Pick
"Great coffee for a great cause."
Tour de Floyd Blend
$25
Cool, crisp air... blue hazy mountains that stretch on for miles... biking in Floyd County is an experience best shared with friends by your side, and locally roasted coffee in your cup. For a limited time, get this special edition blend to commemorate the rebirth of Tour de Floyd, a metric century ride happening here in Floyd on Saturday, May 17th. Not only is this sweet, nutty, and jammy blend delicious, but 10% of every sale goes directly to Floyd's Blue Mountain School!
Quantity:
“Our business is built on the radical idea that world class quality, amazing employees, stellar customer service, and sustainable business practices are things that customers really care about.”
Haden Polseno-Hensley
Co-Founder & CEO
In the Press
Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.
Ethiopia Banko Washed
The epitome of classic Ethiopia: Stone fruit and cocoa nib serve as a base for complex citrus, sweet herb and rich nut tones — a very pretty, bright and juicy washed cup.
96 - December 2024
Ethiopia Worka Sakaro Anaerobic Natural
Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.
95 - December 2024
Costa Rica Alma Negra Natural
Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.
94 - December 2024
Colombia Aponte Honey
Gently fruit-forward, cocoa-toned. Cocoa nib, watermelon, lychee, macadamia nut, wild honey in aroma and cup. Bright, juicy, balanced acidity; crisp, lightly satiny mouthfeel. Very long, sweet and deep-toned finish, harmoniously integrating all the aromas and flavors of the cup.
94 - December 2024
Good Tidings Holiday Sweet
Sweet-toned, crisply chocolaty. Bing cherry, hazelnut, baking chocolate, toffee, pink grapefruit zest in aroma and cup. Balanced, vibrant acidity; crisp, lightly satiny mouthfeel. Chocolaty, sweetly nutty finish with undertones of pink grapefruit zest.
93 - December 2024
Venezuela La Curva
A coffee you won’t see often in U.S. shops, this anaerobic Venezuela has a wide-ranging complexity and offers a unique sensory experience through all the basic tastes (sweet, salty, tart, bitter and umami). Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.
91 - December 2024
Waxing All-Purpose Coffee Blend ( as Espresso)
Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.
93 - April 2024
Waxing All-Purpose Coffee Blend (as Pour Over)
Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.
93 - April 2024
