8 oz. can — $16
Our popular and limited series, Trust the Process, features coffees that have been processed meticulously by farmers who hold a passion for perfection. With help from our friends at Café Kreyol, we sourced this delicious fruit-forward coffee from the Kasama region of Zambia. This natural coffee is hand picked and sorted then put in a closed steel tank to remove the oxygen. It stays in the tank for 24 hours of anaerobic fermentation before being sun dried on raised beds.
Form meets function in the classically beautiful Chemex brewer. Grind size is critical when brewing with this method since the brew bed can get large. Use a coarser grind to experience bright and floral fruit notes.
This anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high quality coffee.
Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. The Estate is known for building new schools, providing housing for migrant workers, paying a higher premium to growers, funding local medication dispensaries, and promoting gender equality and specialized training.
This coffee is hand picked and sorted then put in a closed steel tank to remove the oxygen. It stays in the tank for 24 hours of anaerobic fermentation before being sun dried on raised beds.
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
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