Costa Rica San Cristobal Natural

12 oz. Bag$27

  • Light-Medium Roast
  • Single Origin

This natural process coffee comes to us from Salazar family who has been producing coffee in Llano Bonito de Naranjo, Costa Rica for over fifty years and three generations. Fruity and refreshing with notes of red grape, mango, fresh fig, and Sauvignon Blanc. A truly outstanding coffee.

Tasting Notes

  • Red Grape
  • Mango
  • Fresh Fig
  • Sauvignon Blanc

Size:

Quantity:

1

Grind:

Whole Bean

Hario V60

The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.

Sourcing & Processing

Danilo Salazar Arias

Danilo Salazar Arias is a producer with over 50 years of coffee cultivating experience. Danilo's farm, Finca San Cristobal del Llano sits on 42 acres and is located in the micro region of Llano Bonito, Naranjo, Costa Rica. In addition to coffee, San Cristobal also produces bananas, plantains, and peaches.

Danilo is a member of Cafe de Altura de San Ramon, an organization founded in 2004 to process coffee throughout Costa Rica. The association works hard to provide its more than 500 producers with the knowledge and resources they need to sell their coffee for the premiums it deserves.

San Cristobal Farm, Llano Bonito, Costa Rica

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