The Raven
12 oz. Bag — $20.25
Developed as a darker step into the Red Rooster experience, the Raven is a dark-roast blend from Honduras, Colombia & Nicaragua. It's the deepest roast we make, though true to our style you won't see the oily sheen of a charred dark roast — we develop the flavor without burning the beans. Intense and satisfying, it brings a full-bodied cup with notes of bittersweet chocolate, creme brulee, praline, and pipe tobacco. Excellent with cream and sugar.
Tasting Notes
- Bittersweet Chocolate
- Creme Brulee
- Praline
- Pipe Tobacco
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Automatic Drip
Call it a drip machine, auto-drip, or simply Mr. Coffee, everyone needs to know how to brew on an automatic home coffee brewer at one time or another.
Finding the Perfect Blend
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
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Try a low- or no-caffeine variety
