Lovebirds Blend

12 oz. Bag — $19

Seasonal
Medium Roast

Let's celebrate all things love! Our brand new Lovebirds blend is available for a limited time. Cozy up with your valentine and enjoy a sweet, balanced cup full of chocolate and fruit flavors. An aroma of caramel and hazelnut leads into a honeyed sweetness and a fruity finish.

Tasting Notes

Chocolate Torte
Candied Apple
Neapolitan Wafer
Wildflower Honey
Dried Apricot

See the Coffee Archive

Details

Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides

French Press

Perhaps the simplest and most well known of all the manual brew methods, the French Press is known for making a thick cup with great body. When used properly, the press can also present plenty of sweet and fruity notes.

Finding the Perfect Blend

The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.