12 oz. Bag — $24.99
We are thrilled to offer this distinguished coffee from Ever and Norelvia Diaz, owners of Finca Mileydi. This Pacamara semi-washed coffee has notes of tangerine, milk chocolate and blackberry with round, juicy acidity and a creamy body, making it exceptionally balanced.
"A rich-toned, floral and chocolaty Pacamara cup with ballast from notes of bittersweet citrus zest.”
Review Date: February 2022
The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.
We are thrilled to offer this distinguished coffee from Ever and Norelvia Diaz, owners of Finca Mileydi. Working with our friends at BioKrop project, the Diaz family has become part of a new generation of excellent producers from El Salvador’s northern Chalatenango region and recently finished first place at the 2021 El Salvador Cup of Excellence.
Ever originally started Finca Mileydi with around 6 Hectareas, planting the well-known Salvadoran Varietals Pacas and Pacamara. Throughout the last couple of years, he’s been able to diversify into other exotic varietals as Geisha and Kenya SK28/SL34 lots that are unique due to the rich terroir and microclimate in the area.