12 oz. Bag — $29.99
This natural Geisha is an very limited first year harvest grown by Cup of Excellence finalist winner Don Armando Guardado on his farm Finca Los Tres Pozos in Chalatenango's Alotepec Coffee mountain region of El Salvador. Look for notes of pineapple, strawberry, milk chocolate, honeysuckle, and wild blueberry.
The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.
Finca Los Trez Pozos is connected to many other small farms through the BioKrop Project by Tierra Bendita, a sustainable, bio-dynamic farming enterprise that helps these unique coffees find their way to specialty roasters, while simultaneously assisting farmers in using sustainable farming practices.
BioKrop Project was established in 2012 in the Apaneca - Ilamatepec Coffee Mountain region of El Salvador with the simple notion of producing excellent single origin specialty coffee and cacao for companies that demand high quality coffee with certainty of sourcing from farms that use zero agrochemicals. With its team of professionals in Agroecology with Biodynamic Maintenance, BioKrop balances high tech innovation with ancestral wisdom to improve productivity and coffee quality.