12 oz. Bag — $25
Our Colombia Microlot series continues with this intensely fruit forward, sweet and syrupy anaerobic pink bourbon. This coffee was grown and processed by Yesid Galindo on his small farm El Ventilador in Pitalito, Colombia.
A combination of immersion and pour over, the Clever makes it easy to get a full bodied cup of coffee by steeping the coffee, like a French Press, then filtering it like a V60.
El Ventilador is an eleven hectare specialty coffee farm located 1600 meters above sea level in Pitalito, Colombia. Yesid Galindo has owned the farm for over 30 years and named it El Ventilador, the fan, because the area tends to be windy throughout the entire year. Yesid employs 10 permanent workers and an additional 30 workers during harvest.
His coffee is all processed on the farm. For many years, Yesid only produced washed coffees, but recently he has been experimenting with and perfecting other processes. This anaerobic natural lot was allowed to slowly ferment over 5 days in limited oxygen, intensifying the natural flavors of the varietal.
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