Trust The Process - Pink Bourbon 120

8 oz. can — $23

Light Roast
Natural Process

Our limited coffee collection Trust the Process is back with two coffees from award winning Colombian producer José Giraldo, of Café 1959. This innovative carbonic maceration natural process involves careful timing and monitoring of the coffee's fermentation and moisture levels. The results are a sweet, juicy, and winey cup with a lovely floral aroma.

Tasting Notes

Ripe Red Raspberry
Watermelon
Wine

See the Coffee Archive

Details

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Hario V60

The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.

Sourcing & Processing

Lorenzo, Farm Manager for Café 1959, in Acevedo, Huila

José Giraldo, founder of the Colombian Coffee company Café 1959, brings science, technology, and tradition together to produce extraordinary award winning coffees. José is know for his innovative and unique experimental processes as well as his focus on sustainability.

This coffee was selectively picked when perfectly ripe, hand sorted, and immediately placed in sealed tanks to begin the anaerobic fermentation process. After the 12 hour journey to La Clarita, the cherries were moved to sealed tanks at the processing center for an additional 108 hours of natural carbonic maceration. The coffee was carefully sun dried down to 10.5% moisture before being vacuum packaged for export.