Grateful Coffee
$22.72 $25.25
LIMITED TIME: Take 10% off 12oz bags of this popular seasonal blend. Pairs perfectly with pumpkin pie and crisp autumn mornings. Plus $1 from this bag benefits The Floyd Center for the Arts, a non-profit that fosters creativity, celebrates craftsmanship, and builds community in Appalachia. This donation will help add solar power to offset the high electrical cost of their studio arts facilities. This festive cup has notes of roasted marshmallow, star anise, cinnamon, and candied yams.
Tasting Notes
- Roasted Marshmallow
- Star Anise
- Cinnamon
- Candied Yams
Quantity:
Details
Green Cost
$4.58/lb
About the Floyd Center for the Arts
The Floyd Center for the Arts connects people through visual arts, handmade craft, and music - honoring living traditions while embracing innovation.
French Press
Perhaps the simplest and most well known of all the manual brew methods, the French Press is known for making a thick cup with great body. When used properly, the press can also present plenty of sweet and fruity notes.
Coffee we can be Grateful For
Every year, Master Roaster Tony Greatorex gets to play with a variety of green coffee cherries and come up with something lovely for us all to be grateful for.
This year's Grateful Coffee is a hearty blend of our Venezuela la Curva Washed mixed with a handful of Honduras COMSA Natural, Ethiopia Sidamo Washed, and just a splash of Ethiopia Worka Sakaro Anaerobic Natural.
Roasted to a delicate medium, the sweet and earthly notes of marshmallow and roasted yam really shine in this brilliant holiday blend.
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