Panama Dos Ruedas "Pas Normal" Natural

8 oz. Tin$28

  • Light Roast
  • Natural Process

Experience the sweet fruity flavors of this extraordinary natural process coffee from the Batista family and their small sustainable farm Dos Ruedas in Boquete, Panama. Look for notes of cherry pop tart and cinnamon sugar with a dried pineapple acidity and a refreshing aftertaste. The whole bean coffee is valve sealed to retain peak freshness and flavor. The decorative holiday can is 100% curbside recyclable or better yet, endlessly reusable!

Tasting Notes

  • Cherry Pop Tart
  • Dried Pineapple
  • Cinnamon Sugar

Details

Process

Natural

Elevation

1500 masl

Varietal

Typica

Green Cost

$15.00/lb

Sourcing & Processing

This coffee comes directly from the Batista family's small farm Dos Ruedas in Boquete, Panama. The farm is sustainably run by Alexis Batista with a focus on safe practices and meticulous attention to detail. Alexis is passionate about new and experimental processing techniques and has a "hands on approach" to all aspects of production. His goal is to produce unique quality coffee that exemplifies the beautiful terroir of the land, "craftsmanship in a cup".

Meticulous work from picking to fermentation to drying went into this coffee. First, only perfectly ripe cherries are selected and carefully harvested by hand. The cherries that are still maturing are left on the tree to ripen. The picked cherries are put directly into grain barrels to ferment.

For this "out of the ordinary" natural process, the cherries are allowed to ferment for 125 hours before being moved to shaded raised beds to dry. The drying process takes around 30 days and is very labor intensive. The coffee must be constantly monitored to prevent mold until it reaches the ideal moisture level. This process elevates the unique flavors of the land and creates a truly refreshing cup full of fruit and sweetness.

What's in the Grind?

How do you like to brew? Join Grace as she goes over various grind sizes, from coarse to extra fine, and how grind size and brew method can affect the flavors in your cup.

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