Day 10 | Panama Dos Ruedas “Pas Normal”

8 oz. bag$31

  • Light Roast
  • Natural Process

This coffee comes directly to us from Alexis Batista and his small family farm, Dos Ruedas, located in Boquete, Panama. This natural process, inspired by his internship in Bourgogne, France, brings out the unique flavors of the land and results in a truly amazing cup. Medium yet silky body, extremely sugary and sweet with a mellow acidity and aroma of star anise and figgy pudding.

Tasting Notes

  • Dates
  • Yellow Raisins
  • Cinnamon
  • Cane Sugar
  • Fresh Fig



Form meets function in the classically beautiful Chemex brewer. Grind size is critical when brewing with this method since the brew bed can get large. Use a coarser grind to experience bright and floral fruit notes.

Sourcing & Processing

This coffee comes directly from the Batista family's small farm Dos Ruedas in Boquete, Panama. The farm is sustainably run by Alexis Batista with a focus on safe practices and meticulous attention to detail. His goal is to produce unique quality coffee that exemplifies the beautiful terroir of the land.

Alexis is passionate about new and unique processing techniques. This natural process was inspired by his wine internship in Bourgogne, France. Only the highest quality ripe cherries are picked and placed in a cool space to ferment. After 130 hours, they are moved to tables to shade dry for over 35 days. This brings out the unique flavors of the land and results in a truly amazing cup.

Finca Dos Ruedas, Panama

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