Ethiopia Worka 3 Ways

Bundle — $36 $40

Light Roast
Single Origin

Brew it. Chill it. Steep it. It's Ethiopia Worka- THREE WAYS! To celebrate National Coffee Day and International Coffee Day, we’re launching a sweet and fruity Worka Bundle that includes:

Tasting Notes

Strawberry
Blackberry
Raspberry
Rose
Dark Chocolate Torte

Quantity:

Grind:

Whole Bean

"A berry extravaganza of a coffee - think boysenberry, mulberry and raspberry - grounded by rich chocolate and sweet herb notes."

Review Date: August 2022

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Details

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Clever Dripper

A combination of immersion and pour over, the Clever makes it easy to get a full bodied cup of coffee by steeping the coffee, like a French Press, then filtering it like a V60.

Sourcing & Processing

Worka Sakaro is a small high altitude area (2000 to 2200 masl) in the Gedeb district close to Yirgacheffe in Ethiopia. Approximately 300 small farm holders deliver coffee to the local mill each year.

The anaerobic process starts with selecting the ripest cherries using a brix meter to measure the mucilage content. The cherries are then soaked in a tank to separate out any that float. The denser cherries sink to the bottom and are immediately transferred to raised beds to remove excess water before they are packed in special plastic bags. After aproximately 16 hours the fermentation process starts. The oxygen is then removed from the plastic bags to start the anaerobic processing.

Depending on the outside temperature and weather the fermentation can take anywhere from 3-7 days. Once the Ph level and color are perfect, the coffee is transferred to raised beds for final drying.