12oz Can — $5
This consistently amazing coffee is now available in a Snapchill can. The coffee is brewed with hot water until it is perfectly balanced. It then goes through a quick chilling process that locks in the flavors. Strawberry dominates with supporting notes of blackberry, raspberry and rose. Expect a bright berry punch.
"A berry extravaganza of a coffee - think boysenberry, mulberry and raspberry - grounded by rich chocolate and sweet herb notes."
Review Date: August 2022
Worka Sakaro is a small high altitude area (2000 to 2200 masl) in the Gedeb district close to Yirgacheffe in Ethiopia. Approximately 300 small farm holders deliver coffee to the local mill each year.
The anaerobic process starts with selecting the ripest cherries using a brix meter to measure the mucilage content. The cherries are then soaked in a tank to separate out any that float. The denser cherries sink to the bottom and are immediately transferred to raised beds to remove excess water before they are packed in special plastic bags. After aproximately 16 hours the fermentation process starts. The oxygen is then removed from the plastic bags to start the anaerobic processing.
Depending on the outside temperature and weather the fermentation can take anywhere from 3-7 days. Once the Ph level and color are perfect, the coffee is transferred to raised beds for final drying.
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