Box Set — $55 $58
Taste a tour of El Salvador with three exquisite coffees from three different specialty farms. Sugar Maples farm brings us a fruity natural Pacamara full of creamy milk chocolate and honey sweetness. Delicious chocolate, caramel and nut flavors dominate the natural San Pacho from Finca Las Veraneras. The black honey Pacamara from Finca San Andres is simply bursting with fruity pinot noir complimented by dark chocolate and sweet vanilla. This specially curated box set is only available for a limited time and while supplies last.
The Sugar Maples, a rustic coffee farm owned by Roxana Yamileth Zelaya Guardado, is home to cultivated apple trees and a wide variety of native trees and plants. Roxana employs eight workers and especially enjoys working with young farmers, teaching them about coffee production and responsibility.
Las Veraneras is the main coffee estate of Tierra Bendita's Biokrop Project where Jorge Cruz Reyes and Laura Rubio produce specialty coffee using zero agrochemicals and low-impact sustainable processes. Tierra Bendita's team of scientists uses Agroecology to improve and maintain the fertility of the farm's soil using both high tech innovations and ancestral cultivation methods.
Finca San Andres is a small specialty coffee farm managed by Jose Recinos and owned by his father Francisco Recinos. Jose focuses on producing high quality micro lots. He harvests only fully ripe cherries by hand, ferments them in sacks for 11 to 17 hours, de-pulps and washes them, then dries them on raised beds for an average of 10 to 16 days.
Origin: Alotepec-Metapan, El Salvador
Elevation: 1650 MASL
Green Coffee Cost: $8.00/lb
Tasting Notes: Plum, Strawberry, Mandarin Orange, Honey, Cranberry, Apricot, Raspberry, Milk Chocolate
Origin: Apaneca-Ilamatepec, El Salvador
Elevation: 1200 MASL
Varietal: San Pacho
Green Coffee Cost: $5.50/lb
Roaster Tasting Notes: Milk Chocolate, Apple Pie, Caramel, Macadamia Nut
Origin: Chalatenango, El Salvador
Elevation: 1600 MASL
Process: Black Honey
Green Coffee Cost: $7.45/lb
Roaster Tasting Notes: Black Cherry, Pinot Noir, Red Grape, Dark Chocolate, Vanilla, Fig
Form meets function in the classically beautiful Chemex brewer. Grind size is critical when brewing with this method since the brew bed can get large. Use a coarser grind to experience bright and floral fruit notes.
Other coffees with similar profiles
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual Fix plan, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.