Organic Decaf Honduras

$21

Medium Roast
Single Origin

Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate.

Tasting Notes

Dark Chocolate
Citrus

Size:

Quantity:

Grind:

Whole Bean

Details

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Hario V60

The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.

Sourcing & Processing

With 61% of Honduras’ coffee farms above 1,200m, it is ideal for growing high-quality coffee. In 2004, Honduras began working with Cup of Excellence to showcase its highest quality producers. In 2019, nine producers entered coffees that scored above 90 points. Over the last 20 years Honduras has grown to not only one of the largest producers of coffee, but a producer of some of the highest quality coffee in the region.