Mexico Finca Santa Rosa Washed

12 oz. Bag — $18

Light Roast
Single Origin

This single estate coffee comes to us from the award winning organic farm Finca Santa Rosa in Chiapas, Mexico. Sweet and balanced with notes of chocolate brownie, pear, brown sugar, and blood orange.

Tasting Notes

Chocolate Brownie
Pear
Brown Sugar
Blood Orange

See the Coffee Archive

Details

Sourcing & Processing

This single estate coffee comes to us from Finca Santa Rosa in the Chiapas region of southern Mexico. The farm is nestled in the high elevation cloud forests of the El Triunfo Biosphere Forest Reserve. Bordering Guatemala, this region's mountainous highlands, deep volcanic soil, and year round high humidity make it an ideal place for coffee cultivation.

Owned by Arturo Lievano Moreno and Familia Lievano since 1968, Santa Rosa has won multiple awards in Mexico. The organic farm employs 175 workers during harvest and keeps 20 employees year round. Santa Rosa is currently managed by Arturo Jr., the producer’s son.

This coffee was organically shade grown and carefully harvested when ripe. It was pulped, washed, and dried with a combination of mechanical dryers and outdoor patios.

Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides • Brew Guides