12 oz. Bag — $21
Perfect for crisp autumn mornings or a family feast. Look for notes of candied cherry, cinnamon, dried orange peel, and dark chocolate torte. This year, $1 from each bag sold benefits Blue Mountain School, a Floyd based alternative school providing a holistic education that nurtures the mind and the heart.
Blue Mountain School adopts a philosophy of contemplative progressive education, helping students develop their awareness, concentration, and insight. They encourage Social-Emotional Learning and critical thinking through experiential activities and creative expression in a collaborative, project-based curriculum.
Join Grace in brewing this year's delicious Thanksgiving blend. So much warmth and spice in this cup, no matter how you brew it.
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.