Day 5 | Bolivia Senda Salvaje Honey Gesha Microlot

8 oz. Bag — $33

Light Roast
Honey Process

This award winning microlot comes to us from Finca Senda Salvaje, a small family farm near Caranavi, Bolivia. Owned and operated by Carmelo Yujra and family, the farm has been producing excellent quality coffee for over a decade. Carmelo has been collaborating with neighboring producers and experimenting with new fermentation processes to enhance the local terroir. The results are a sweet, delicate yet structured cup with honey, floral, and fruit.

Tasting Notes

Peach
Orange Blossom
Graham Cracker
Jasmine

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Details

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Chemex

Form meets function in the classically beautiful Chemex brewer. Grind size is critical when brewing with this method since the brew bed can get large. Use a coarser grind to experience bright and floral fruit notes.

Sourcing & Processing

Senda Selvaje (Wild Road) was named for the wild animals that roam the farm. The family's goal is to produce coffee in a way that is environmentally aware and friendly to the local animals. The farm's dark, nutrient rich soil produces strikingly unique flavors.

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