Day 5 | Bolivia Senda Salvaje Honey Gesha Microlot

8 oz. Bag$33

  • Light Roast
  • Honey Process

This award winning microlot comes to us from Finca Senda Salvaje, a small family farm near Caranavi, Bolivia. Owned and operated by Carmelo Yujra and family, the farm has been producing excellent quality coffee for over a decade. Carmelo has been collaborating with neighboring producers and experimenting with new fermentation processes to enhance the local terroir. The results are a sweet, delicate yet structured cup with honey, floral, and fruit.

Tasting Notes

  • Peach
  • Orange Blossom
  • Graham Cracker
  • Jasmine





1800 masl



Green Cost



Form meets function in the classically beautiful Chemex brewer. Grind size is critical when brewing with this method since the brew bed can get large. Use a coarser grind to experience bright and floral fruit notes.

Sourcing & Processing

Senda Selvaje (Wild Road) was named for the wild animals that roam the farm. The family's goal is to produce coffee in a way that is environmentally aware and friendly to the local animals. The farm's dark, nutrient rich soil produces strikingly unique flavors.

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