Cold Brew Blend
$18.90 $21
Introducing Red Rooster’s NEW Cold Brew. A three bean blend developed specially for cold brewing. This method tends to be less acidic than its hot-brewed counterparts since heat helps to draw the acidity and bitter compounds out of the beans. Using cool water and a little time, you'll find a smooth and mellow cup with plenty of flavor and refreshment.
Tasting Notes
- Graham Cracker
- Vanilla
- Marmalade
- White Chocolate
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French Press
Perhaps the simplest and most well known of all the manual brew methods, the French Press is known for making a thick cup with great body. When used properly, the press can also present plenty of sweet and fruity notes.
Finding the Perfect Blend
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
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