The Bodum Bistro Electric Milk Frother allows you to froth cold milk into rich, flavorful foam for your favorite barista-quality beverage. Simply press the power button, wait around a minute, and your milk will be frothed to perfection at around 70ºC. The auto shut-off at 70ºC will ensure your milk never burns, and the temperature gauge will keep your milk above 50ºC. Alternatively, remove the whisk and you can use the electric milk frother to heat milk for a mouth-watering café latte or an indulgent hot chocolate.
To froth milk, simply pour cold milk into the electric milk frother, ensuring the milk level is between the MIN and MAX markers – ice-cold low-fat or no-fat milk is the best. Secure the lid, place on the power base, and switch on. The frother will switch off when the milk reaches 70ºC, after around a minute. To heat milk, remove the whisk from the device, and then follow the above procedure.
Before first use, fill to the MAX with cold water and heat thoroughly. Discard the water and repeat once more, and then it’s ready to froth cold milk. Clean after each use. Unplug from the mains and wipe clean with a damp cloth. Never submerge your milk foamer in water, but you can remove the whisk for cleaning.
Important information for vegans: use either Oatmilk or Barista style Almond.
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