Fellow Stagg Filters

[X] — $9

Flat-bottom filters designed specifically for the steep slopes of Stagg [X] Drippers for 1 cup of coffee. The paper is heavy enough not to crumple, taste-tested for the cleanest cup, and creased with the optimal number of flutes not to stick together. Because you wouldn’t put just anything between you and your coffee.

Style:

Quantity:

1
45 Filters

Details

  • Drip Filter Specifics - Each pack contains 45 flat bottom disposable filters that are proudly made in the USA; Make sure you snag the correct filter size, tall filters designed for Stagg [XF] Dripper & short filters for Stagg [X] Dripper
  • Stagg [X] Paper Filters - The perfected pour-over with custom coffee filters that have been designed specifically for the Stagg [X] steep slope and its pour-and-go fill-up method of brewing
  • Thoughtful Design - Fellow discovered the magic number is 20 for the ideal number of flutes per filter, providing structure & rigidity to prevent collapses during brewing, and makes the filters easy to separate
  • Clean Filtered Brew - Fellow found the perfect filter paper that essentially has eliminated the sludge and grit and ensures a clean and consistent cup of drip coffee
  • Capture the Essence - Enhance the coffee aromas and flavors in a handcrafted infusion filter coffee by using a quality paper filter to extract the excess coffee oils and solubles
  1. Fill your kettle with at least 0.5 liters of water and heat to ≈ 207°F
  2. Weigh 20 grams of coffee and grind at a medium setting
  3. Position the brewer, filter, and carafe on the scale
  4. Gently add around 30 grams of water to pre-wet the filter and discard
  5. Add your ground coffee to the brewer, shake to level, and zero out the scale
  1. For the first pour (aka “The Bloom”), start the timer, and pour 60 grams of water over the coffee; begin in the middle, and pour outward in concentric circles.
  2. At 0:40, pour slowly in concentric circles until the scale another 100 grams of water.
  3. At 1:20, pour slowly in concentric circles until the scale reads 350 grams.
  4. Allow remaining liquid to pass through the brewer.
  5. Gently lift the brewer and serve.
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